This past weekend, chef/pitmaster Robbie Richter of Umami Restaurant Group's new fusion barbecue idea, Roadhouse L.A., tested out his menu via temporary dining organizer 'this is not a pop up.' LA TACO dropped by to taste Richter's palm sugar-glazed ribs and brisket shabu shabu, among other dishes, and decides that "Richter's extensive history in the world of competitive barbecue and stereotype-defying restaurants means that L.A. will soon be getting another genuine pitmaster who knows how to cook low and slow with authentic results." [LA TACO, previously]
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