Welcome back to Eater's Cocktail University, where cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — presents a series of cocktail recipes and techniques. Last time he demoed his elegant version of a Cosair. Today, with a little nitro-muddling, he perfects the Thai Basil Daiquiri.
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Cocktail University: Dave Arnold's Thai Basil Daiquiri
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