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Cochon 555 Los Angeles 2013

by Matthew Kang
  • Faux-luchador Ray Garcia and his sous chef
  • The crowd awaits the result
  • The chefs lined up: Jet Tila, Ray Garcia, Gavin Lansdale, Joshua Wingham, and Sean Dent along with host Brady Lowe
  • Ford's Filling Station's Menu
  • Lindy & Grundy's demonstration
  • The Bazaar's menu board
  • Revelers at Cochon 555 celebrating its five year of touring
  • Chefs at The Bazaar
  • Ray Garcia of FIG
  • Amelia Posada and Erika Nakamura of Lindy & Grundy
  • Ray Garcia's menus
  • Jet Tila
  • Gavin Lansdale
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

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