Last night, the James Beard Foundation announced the winners of the 2013 James Beard Foundation Restaurant and Chef Awards. Outstanding Chef was a tie between New York City's David Chang and Chicago's Paul Kahan while Outstanding Restaurant went to New York City's Blue Hill. Eater National has all the winners. [-E-]
Share this story
The Latest
Filed under:
A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
By
Matthew Kang
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
By
Matthew Kang
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
By
Matthew Kang
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina