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· What's in Your Drink? TTB Takes a Step Toward Alcohol Labeling [FSN]
· Hot New Restaurant -- The Royce Wood-Fired Steakhouse [THR]
· Cheese Pairings with Barrie Lynn The Cheese Impresario [Dig Lounge]
· Restaurant brainstorms how to afford Obamacare [NPR]
· Doughnuts Gone Wild! New, Funky Concoctions [USAT]
· Five Questions with Chateau Marmont's Carolynn Spence [LAT]
· Who Made Brunch [NYTM]
· Room Service Likely to Stay at High-End Hotels [NYT]
· McDonald's, Subway Rank as Most-Visited QSR Chains [NRN]
· People of Dunkin' Donuts and Starbucks [Globe]
· Watch the Creation of a Cronut-Bourbon Milkshake [-EN-]
· The Varnish Still up for Best Bar in the World + Eric Alperin on Defeating Pretentiousness [LAW]
