SANTA MONICA— The new Water Grill on Ocean Avenue is now hiring FOH and BOH positions for its summer launch. Management is looking to reel in wine stewards, bussers, line cooks, pastry cooks, and oyster bar chefs. Apply at 110 Santa Monica Blvd. from Monday to Saturday, 9 a.m. to 5 p.m. [EaterWire]
BEVERLY HILLS— On Sunday nights all summer, Bouchon will offer a prix fixe family-style menu at $45 a head with roasted chicken, roasted veggies, mesclun greens salad, and dessert (beignet doughnuts, peach melba and fruit crumble). [EaterWire]
SANTA MONICA— Wow. Just when it seemed like the organic vegan thing was a new LA trend, Real Food Daily founder Ann Gentry blasts out an e-mail saying that her Santa Monica cafe is turning 20 years old on July 21. Which also means that on its birthday RFD in Santa Monica will offer original 1993 pricing, meanwhile WeHo and Pasadena locations will take 20% off present day menu prices. But, to partake one must procure a "password" that will be posted to Facebook and Twitter.
WEHO/HOLLYWOOD— Edward Ferreira is the new chef of Saint Felix in Hollywood. Here, he's rolling out a new brunch menu on June 30 and also debuting brunch on June 16 at the original WeHo outpost. [EaterWire]