The Doughroom Posts Signage, Salt & Straw Ice Cream at Joan's on Third, More!

WEST LA— Kaveh Karimi (Santa Monica Pizza Kitchen) just posted signage for The Doughroom, his imminent New American restaurant on Overland cheffed by DJ Olsen and Eddie Hah. Right now Karimi is looking to open in about three weeks. [EaterWire]

MID-CITY— Portland's wildly popular Salt & Straw ice cream, known for its super fun farm to cone flavors (there's also a whole beer collab happening) is going to be served at one Los Angeles locale starting this coming Friday. Hit up Joan's on Third for scoops of Meyer Lemon Buttermilk Custard with Blueberries, Sea Salt Ice Cream with Caramel Ribbon, Stumptown Coffee with Bourbon, plus more. Flavormakers will be at the shop on Friday to talk frozen cream. [EaterWire]

HOLLYWOOD— Chef Ludo Lefebvre chats with the NY Times about Trois Mec and the shifting state of Los Angeles dining from casual to slightly more refined: "I think fine dining rooms are coming back ... People want to have a good experience when they go to restaurants now. Not a froufrou like a three-star Michelin restaurant. But people want an experience." [NYT]

MID-CITY— Freerange LA is popping up at The Golden State tonight, actually right now, from 5 to 10 p.m. There's fried chicken sandwiches, egg cream by Stumptown Coffee, and fancy bread from Clark Street bakery. [EaterWire]