Rose and Kholbasa at Tony's Saloon; Veggie Grill in Pas

DOWNTOWN— Pro tip: Those looking for a wine suggestion at Bestia should trust wine director Maxwell Leer. He more than knows his juice and will likely steer you to an esoteric bottle of joy. On Sunday, Leer and Portland chef Greg Perrault of June are popping up at Downtown dive Tony's Saloon from 1 to 5 p.m. Leer will pour rose from the Burgenland and Kamptal regions of Austria to pair with Perrault's lamb kholbasa sandwiches. Rose $5, kholbasa $8. [EaterWire]

STUDIO CITY— For those wondering about Girasol, the sleek new restaurant designed by Gulla Jonsdottir (Red O) and cheffed by CJ Jacobson, it's in line to open next month. [EaterWire]

PASADENA— Plant-based cuisine chain Veggie Grill is moving into a 4,650 square foot space at 200 South Lake Avenue in Pasadena. [EaterWire]

NEW ORLEANS—Here's a little rumormongering from Eater moles strategically placed inside the set of Top Chef: New Orleans: Shooting locations include Tory McPhail's Commander's Palace and John Besh's La Provence. They've shot and had a challenge in the swamps. Also word is: some crazy Vietnamese things. [-E-]