Chef Sang Yoon's spic and span Southeast Asian number in Culver City, Lukshon, has never offered guests a dessert menu. Rather, a daily-changing sweet has come complimentary at the end of all patrons' meals. Until now. B-Rod over at The Weekly jumps in with news that Lukshon rolled out a short dessert menu this week, a collaborative effort between Yoon and pastry chef Jessica Perez. Remember, Lukshon's opening pastry chef John Park decamped to build Quenelle in Burbank. [LAW]
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