This season spotlights three great chefs: Amanda Cohen of Dirt Candy in New York, Katherine Clapner of Dude, Sweet Chocolate in Dallas, and Marc Vetri of Alla Spina, Amis, Vetri, and Osteria in Philadelphia. Click here to see how these industry leaders are pushing boundaries in their communities, and see why Wüsthof knives give both professionals and home cooks an unparalleled advantage.
Rediscover "defining the Edgë" with Wüsthof
Good news to get you through the workweek: Wüsthof welcomes the return of "defining the Edgë," the multi-platform initiative featuring rising chefs who share the brand's flair for challenging the status quo in the pursuit of culinary excellence.
Chef Mònica Angelats serves up lesser-known Spanish specialties at the forthcoming Flor y Solera