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Adam Perry Lang at Animal, California Spirit Benefit, More

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MID-CITY— Barbecue guy Adam Perry Lang of Daisy May's BBQ in New York is looking to open a place in LA. In the meantime, he is running a pop-up in the back lot of Jimmy Kimmel Live!, and is also guest cheffing at Animal on August 3. The family-style meat-centered meal costs $135. Call Animal for a resy. [ELA]

HOLLYWOOD— Chef Manouschka Guerrier, now famous for her 'this is not a pop-up' Facebook rant, is popping up at Yamashiro on August 7, cooking alongside the restaurant's executive chef, Brock Kleweno. Together they'll prepare a five course Haitian/Caribbean meets Asian/Californian menu with wine pairings at $125 a head (includes valet). Snag tix here. [EaterWire]

WEST HOLLYWOOD— For anyone looking to blow $350 (OR $3,000) on a rather fancypants food tasting benefit, look no further than California Spirit, hosted by Barbara Lazaroff and Sherry Lansing at the Pacific Design Center on July 28. Proceeds go to The American Cancer Society, with food by Matsuhisa, RivaBella/Angelini Osteria, Hotel Bel-Air, Osteria Mozza, Patina, Red O, plus Wolfgang Puck's LA enterprises (CUT, Spago, WP24, Chinois on Main) and a few others. More here. [EaterWire]

PACIFIC PALISADES— Today Gladstones off the PCH is discounting all mojitos by half for National Mojito Day. [EaterWire]

CULVER CITY— By the way, the Gravlax team is about halfway through their buildout. They hope to open the Washington Boulevard Scandinavian restaurant in September. [EaterWire]

Yamashiro Restaurant

1999 N Sycamore Avenue, Los Angeles, CA 90068 323-466-5125

Animal Restaurant

435 North Fairfax Avenue, , CA 90036 (323) 782-9225 Visit Website

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