So, yes, cronuts are now a thing in LA, with at least a few local bakeries trying to knockoff the croissant-donut hybrid made famous at Dominique Ansel Bakery in Soho. But are they any good? LAmag breaks down "cronuts" from Semi Sweet Bakery, Frances Bakery, and DK Donuts with a nifty grid. The general consensus is to avoid DK and go for the versions from Semi Sweet and Frances. [LAmag]
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