Finally, chef Evan Funke's long awaited Bucato, which replaces Beacon in Culver City, is about ready to roll its pasta dough in the next week or two. LAW chats with Funke about the restaurant's layout, from its two patios and open kitchen to a giant chandelier made from pasta rolling pins. And joining Funke in the kitchen is Russell Victorioso (Hatfields) who will serve as chef de cuisine. [LAW, previously]
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