Adding to the list of local bakeries looking to get in on the cronuts game is Spudnuts Donuts in Canoga Park. So far Semi Sweet Bakery downtown is working on its version of a croissant donut hybrid dubbed the crullant, and Frances Bakery & Coffee in Little Tokyo is offering a creation made from croissant dough shaped into a donut. Now enter the doughssant (a similar such specimen — the dosant — is being sold at Sweet Bakery and Bar in Worcester, MA) from Spudnuts, for sale as of last weekend and currently only available on Saturdays and Sundays.
Apparently these things have been selling out in an hour and a half and management is going to start vending them on Fridays as well. Doughssants cost $3 and come in two varieties: custard cream filled croissant dough with a Nutella glaze or covered with powdered sugar.
·Cronut Knockoffs Finally Hit LA at Semi Sweet Bakery and Frances Bakery & Coffee [~ELA~]