Once Pasadena hotspot Twin Palms is resurrected as of last Friday and Daily Dish takes a look around. Now soft open with an official debut set for July 9, former Drago Centro chef Michael Neflas is firing dishes like chicken liver toast with crispy chicken skin; and a 63-degree egg and sweetbread corn dogs with a caper berry sauce. Of note: There's a secret chef's menu, too. [LAT, previously]
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