Urasawa is still under fire for labor negligence and The New York Times brings light to chef/owner Hiroyuki Urasawa's continued battle against former employees and the California Labor Department, which claim that he denied work breaks and overtime compensation. And trips to the restroom. Writes The Times, "One former employee who left the restaurant last year said he resorted to urinating in the sink meant for cleaning mops after being told the men's restroom was for customers only during business hours." [NYT, previously]
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