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DOWNTOWN— Grand Central Market's remake wouldn't be complete without a pizza concept. And here now comes Olio Pizzeria, the nearly three-year-old olive wood-fired pizza place from Bradford Kent on W. Third Street. At GCM Kent is bringing over an oven from Italy, which will be used to cook all menu items. So, that means no gas or electricity. [ELA]
MID-CITY— As of June 21, modern Korean barbecue restaurant Genwa has stepped in for Woo Lae Oak on La Cienega. [EaterWire]
HOLLYWOOD/WEST HOLLYWOOD— It's all about pizza these days. The Fresh Brothers pizza chain hit Hollywood last Thursday (1923 N. Bronson Ave.) and is next staking out West Hollywood (8613 Santa Monica Blvd., under Trader Joe's) with yet another pizzeria to open late August. [EaterWire]
WEST HOLLYWOOD— Alfred, that fashionable coffee house on Melrose Place, is also now serving Portland's Salt & Straw ice cream. In affogato form, natch. Swing by for an "Alfogato," which comes with two scoops of Salt & Straw's vanilla ice cream topped with two shots of Stumptown's Hair Bender espresso and shavings of Compartes' Serengeti Plains chocolate bar. [ELA]