Leave it to the Four Seasons Hotel in Beverly Hills to rock out a Petrossian caviar and Beluga vodka menu served 5 p.m. onward through the month of August. Cocktails like the $20 Cavi-Tini come with a caviar-stuffed olive and caviar cubes, meanwhile the $20 lobster and caviar sushi roll is bound tight in Petrossian's caviar papyrus. [EaterWire]
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