Food is the New Rock sits down with Adam Perry Lang inside the scorching hot airstream currently parked in the backlot of Jimmy Kimmel Live, where they chat on the podcast about early Bruce Springstreen concerts, cooking for Huey Lewis, and whether barbecue could be considered an art form. Lang's pop-up offers serious 'que from Tuesday to Thursday, 11 a.m. to 3 p.m. at the Hollywood lot all summer long til September 5 as part of the reissue of his book, Serious Barbecue. [FitNR]
Filed under:
Serious Barbecue
The Latest
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
Loading comments...