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Portsmouth Landing in Whittier With Oysters & Ceviches

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Put together by Jay & Nikomi Arroyo (Phlight), Bernardo Pena (Senor Peppers) and cheffed by Daniel Salcido (Phlight), Uptown Whittier is getting a nice culinary boost by way of Portsmouth, a raw bar & seafood restaurant touting craft beers and an all-French wine list. Salcido will be featuring a variety of oysters and ceviches, along with other French-Mexican dishes. Opened is slated for the middle of August. [Eaterwire]


13103 Penn St Whittier, CA 90602 ‎