Portsmouth Landing in Whittier With Oysters & Ceviches

Put together by Jay & Nikomi Arroyo (Phlight), Bernardo Pena (Senor Peppers) and cheffed by Daniel Salcido (Phlight), Uptown Whittier is getting a nice culinary boost by way of Portsmouth, a raw bar & seafood restaurant touting craft beers and an all-French wine list. Salcido will be featuring a variety of oysters and ceviches, along with other French-Mexican dishes. Opened is slated for the middle of August. [Eaterwire]