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MAR VISTA— Louie's opens officially tonight in a former butcher shop of the same name. The Americana menu highlights things like potted shrimp Louisiana, cheeseburgers, short rib po'boys and banana pudding for dessert. [UD]
LOS FELIZ— Good news for lunch fans on the Eastside. MessHall will be serving lunch from Monday to Friday, 11:30 a.m. to 3 p.m. Along with the signature burgers and sandwiches, the restaurant has a selection of salads and other small bites. And of course, the extensive cocktail and liquor menu for daytime drinkers. [Eaterwire]
WESTCHESTER— Mexican pub Cinco is allowing O.C. brewer Cistmontane to take over the taps July 17, with a total brewery experience that includes demos, beer infusions, beer cocktails, and more. The event runs from 3 - 11:30 p.m., with demos running from 5:30 - 7 p.m. [Eaterwire]
COSTA MESA— Greenleaf Chopshop opens its fourth location inside South Coast Plaza on July 22, with offerings like O.C. favorite lemongrass chicken salad and a turkey melt sandwich. [Eaterwire]
