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Shred Juice Now Tossing Salads and Cold Pressing

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

West Hollywood just won't have enough juice. A new minimalist juice bar called Shred Juice, from Alex Williams and Caleb Dawson, two ex-Mercato di Vetro chefs, opened today on Beverly Blvd, serving a loaded complement of hand-tossed salads and cold pressed juices. Sure to be a hit with the health-conscious locals, Shred takes away some of the pretension of other juice bars, taking out "the message" and just serving the good stuff.

Ingredients are all sourced from Southern California, with simple juices like the Five-O, made with kale, spinach, celery, and pineapple, or the Ensenada salad, constructed with mixed greens, grilled chicken, black beans, corn, tomatoes and more. There's also wheatgrass shots, banana shred shakes, and infused water. Hours are Monday to Friday, 8 a.m. to 6 p.m, Saturday 8 a.m. to 3 p.m., closed Sundays.
·All Juice Coverage [~ELA~]

Shred Juice

8899 Beverly Blvd., West Hollywood, California 90048