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gristandtolllogo.jpgNeato. Marti Noxon and former Sweet Butter pastry chef Nan Kohler are preparing to open Los Angeles' first small batch flour mill, GRIST & TOLL, late September in Pasadena (990 S. Arroyo Parkway). The mill, which is en route from Austria, will grind locally sourced grains for flour sold retail at GRIST & TOLL, with wholesale available to nearby restaurants and bakeries. Customers will also be able to stop by GRIST & TOLL to buy freshly baked bread. [EaterWire]

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