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800 Degrees To-Go Is About Ready To Sling Pies & More

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

[Photos: Matthew Kang]

Yesterday a quick drop by 800 Degrees To-Go revealed a nearly completed build-out, which has a small footprint much like Mozza2Go. Like the original, this takeaway shop will feature custom pies, but without the lengthy counter to add on ingredients. In addition to Neopolitan-style pizza, there's sandwiches using bread baked in the wood-fired ovens, as well as a larder-style selection of goods. The final opening date hasn't been announced, but it should be very soon, according to PR.
·All 800 Degrees Coverage [~ELA~]