What's the deal with K-Town's new EMC Seafood & Raw Bar? LAT describes the restaurant as "Son of a Gun for the Eastside crowd – a modern space with a full bar and a seafood-focused menu. The food is Californian, touched with Asian flavors that are more Wolfgang Puck than Koreatown." The dish to try is uni pasta and there's $1 oysters during happy hour. [LAT, previously]
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