Mini Donut Night at Chocovivo; Quenelle Opens Tuesday

CULVER CITY— Patricia Tsai, chocolatier at the relocated Chocovivo, introduces mini donut night on August 23. Flavor combos are blueberry donuts with Meyer lemon chocolate sauce; chocolate donuts with salted dark chocolate sauce; and olive oil donuts with rosemary chocolate sauce. Vegan and gluten-free options available, too. It's interesting to note that depending on seating time, price is either $22 or $27. [EaterWire]

USC— L.E.N.O. Juice Bar (Life Energy Natural Organic) is a new juice operation by USC at 2700 S Figueroa St. Launched by former student Leaf Ye, one will find the expected abundance of cold-pressed pre-made organic fruit and veg juices, green smoothies, acai bowls and salads. [Daily Trojan]

BURBANK— Quenelle, that new bakery and frozen dessert boutique from former Lukshon pastry chef John Park, kicks off service tomorrow. See the pieces fall into place here, expect hibiscus watermelon popsicles, lavender strawberry push pops, and bacon cheddar scones. [Urban Daddy]

[Photo: Elizabeth Daniels]