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Six Refreshing Ceviches in LA, If Apple Made Water

12 a.m. at Myung Dong Gyoza, Koreatown
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

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