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Six Refreshing Ceviches in LA, If Apple Made Water

by Matthew Kang
12 a.m. at Myung Dong Gyoza, Koreatown
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

· Booze Prices Increase; Americans Still Drinking [Bloomberg Businessweek]
· Dose of Vitamin P: Pork Belly's Belly Up [FoodGPS]
· Beer, Less Popular [Gallup]
· Oral History of Tony's Darts Away [LAMag]
· Trendy New Cuts of Beef [Forbes]
· How to Cook on a Boat [BA]
· What if Apple Made Water? [LAT]
· Chart Shows How Much Caffeine Is in Your Chain Coffee [LS]
· 6 Refreshing Ceviches Around LA [SE]
· Reno Bar Outs Serial Dine-and-Dasher on Facebook [-EN-]
· Watch This Bear Steal an Entire Restaurant Dumpster [-EN-]

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