Filed under:
Los Angeles Food & Wine 2013
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Giada's Festa Italiana
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Stella Barra's Jeff Mahin
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Steve Samson and Zach Pollock of Sotto
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Thomas Keller of Bouchon
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Bart Vandaele of B Too in Washington DC
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Peter Armellino of The Plumed Horse in Saratoga
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Giada de Laurentiis
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Tomatoes and Salmon Roe from Il Buco Alimentari
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Justin Smillie of Il Buco Alimentari
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Anthony Carron of 800 Degrees
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Antonia Lafaso of Black Market
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Steve Livigni
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Sea Urchin Panna Cotta by Iak Gresik of Drago Centro
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Evan Funke of Bucato
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Giada and Duff Goldman
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The Latest
Filed under:
A Veteran Catalan Chef Eyes the Arts District for a New Regional Spanish Restaurant
Chef Mònica Angelats serves up lesser-known Spanish specialties at the forthcoming Flor y Solera
