Filed under:
Los Angeles Food & Wine 2013 part 2
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Morimoto
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Mr. Chow
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Seoul Sausage Co.
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Carlos Enriquez of Patina
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Roy Yamaguchi
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Nyugen Tran of Starry Kitchen
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Joe's Stone Crab
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David Lefevre
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Takoyaku by Morimoto
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Kuniko Yagi and David Myers of hinoki & the bird
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Yoya Takahashi and Wonny Lee of Hamasaku with Morimoto
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Matthew Biancianiello makes boozy oysters
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Edward Lee
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Yujean Kang of Chi-Lin
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Stephane Bombet and Ricardo Zarate of Mo-Chica
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Kris Yenbamroong of Night + Market
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The Fung Brothers
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The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
