Have a look at Roadside Eats, the 2,000 square foot casual cafe from those behind Rush Street and City Tavern, nearly complete at the Arclight complex in Hollywood. Spirited by classic Southern roadside counters, chef/partner Dave Northrup is planning a slew of grilled numbers like slow cooked brisket and barbecue chicken, meanwhile City Tavern chef Jessica Christensen is in charge of "add-ons" (pimento cheese, tabasco aioli) and deli case salads (baby kale and roasted butternut squash).
Elizabeth Daniels 8/13
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Find plenty of noodles, oodles of wine, and only 20 seats at Spina