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1-_MG_4456-002.JPGYassmin Sarmadi's Spring is still in the middle of construction on the corner of Spring St. and 3rd in Downtown's Historic Core. At the moment, Tony Esnault, who's already helming Church & State, is slated to be executive chef at Sarmadi's newest venture opening some time in the first quarter of 2014. [Eaterwire]

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