Eating Clams in LA; The Science of Champagne

by Kat Odell Aug 5, 2013, 2:00am PDT

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Bacaro LA, Downtown.

·A Visual Taxonomy of Mind-Blowing Latte Art [FirstWeFeast]
·O.C. deputy charged with pepper spraying teen's pizza [LAT]
·L.A. Chef, 14, Aims for Stars With $120 Tasting Menus [Bloomberg]
·Fire breaks out at Glassell Park market [The Eastsider]
·Where to go clam digging among L.A. restaurants [LAT]
·FDA Establishes Definition of 'Gluten-Free' for Food Labels [FSN]
·The Psychology Behind New York's Cronut Phenomenon [Epoch Times]
·Will Fast-Food Protests Spur Higher Minimum Wage? [AP]
·The 15 Most Influential Chefs of the Next Decade [Elite Traveler]
·The Science of Champagne [Smithsonian]