Flacks for Ray's and Stark Bar at LACMA send word that the restaurant and bar will release "LA's most extensive Water Menu" on August 12 with 20 types of water from around the world. GM and water sommelier Martin Riese, who also has his own pricey California water company, made the list and, in addition to Badoit from France and Vichy Catalan from Spain, patrons can order a water tasting menu for $12. [EaterWire]
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