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VENICE— No need to hit Swingers for late night eats. Abbot Kinney's new meaty sandwich spot Pork Belly's has extended its hours of operation until 2 a.m. on Friday and Saturday nights. Recent menu additions: Chopped Brisket Sliders, Chorizo Sloppy Joe Sliders and Cheese Tots. Also, through August 15, anyone who drops by and mentions Eater LA snags a freebie order of fried pickles with the purchase of a sandwich. [EaterWire]
MID-CITY— Remember Colonial Wine Bar on Melrose? Top Chef alum Alex Reznik, who was cooking at FigOly last summer, is taking over the kitchen Friday and Saturday nights moving forward with a seasonal menu described as an "ode to Brooklyn." Reznik is serving plates like pork and beans with a maple glaze and Greek yogurt; and a whole fried chicken with sriracha, salsa verde and tortillas. [EaterWire]
HIGHLAND PARK— Donut Friend, the experimentally-flavored doughnut shop developing on York Boulevard, has passed inspections and owner Mark Trombino hopes to open September 1. [EaterWire]
[Photo: Facebook]
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