Spacecraft designer Kris Keith talks to Thrillist about a variety of Los Angeles sites that influence his local restaurant designs. Keith says he likes to procure vintage pieces and antiques from St. Vincent de Paul thrift shop, pick up dairy from Andrew's Cheese Shop, and walk down a random street trying all of the restaurants therein. [Thrillist]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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Eater Staff