Come late November, Russell Malixi and Wade McElroy, the guys behind Grand Central Market's new hit barbecue concept, Horse Thief, will add a wine/beer bar to their setup, along with patio renovations, later hours of operation (until midnight on weekends), and dinner service. They're planning around 10 beers on tap, mostly local crafty brews plus some out of Texas. Chosen wines by the glass and bottle will complement their smoked meats. [EaterWire]
Filed under:
Booze & Brews
The Latest
Filed under:
Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Loading comments...