Come late November, Russell Malixi and Wade McElroy, the guys behind Grand Central Market's new hit barbecue concept, Horse Thief, will add a wine/beer bar to their setup, along with patio renovations, later hours of operation (until midnight on weekends), and dinner service. They're planning around 10 beers on tap, mostly local crafty brews plus some out of Texas. Chosen wines by the glass and bottle will complement their smoked meats. [EaterWire]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Loading comments...