Daniel Boulud + Wolfgang Puck Cook Together on Oct 23

This doesn't exactly top that David Chang, Roy Choi, Wolfgang Puck mashup dinner (or does it?), but it's still a big deal. On October 23, lauded French chef Daniel Boulud of the three Michelin starred Daniel in Manhattan is coming to town and will prepare dinner with Wolfgang Puck at Wolfgang Puck at Hotel Bel-Air. Boulud is in town to promote his new cookbook DANIEL: My French Cuisine and celebrate his namesake restaurant's 20th anniversary. The five course dinner runs $220 a head with a wine pairing by Ca' del Bosco Winery in Lombardy, Italy running $85 extra. The resy line (310-909-1644) opens September 23 at 9 a.m. [EaterWire]

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