/cdn.vox-cdn.com/uploads/chorus_image/image/38871794/Screen_20Shot_202013-09-19_20at_207.51.27_20AM-thumb.0.png)
· 10 Top Craft Beer Destinations in Hollywood [Food GPS]
· Stunt Foods [Wired]
· Hotel Dining Goes Self-Serve [WSJ]
· The Challenge of Maintaining Consistency in a Restaurant Kitchen [ISSF]
· Expert Tips for a Rollicking Oktoberfest [Spiegel]
· First Lady Hosts Summit on Food Marketing [USAT]
· How to Use Body Language to Get Served First at a Bar [Telegraph]
· Eating Dirt: The Benefits of Being (Relatively) Filthy [Scientific American]
· Vintage L.A. restaurant menus -- when cracked crab was $1.75 [DD]