· The 11 Best Lines From Roy Choi's Gutsy MAD Talk [-EN-]
· At Wonderful Restaurant, sashimi boats and Formosan specialties [Daily Dish]
· World's largest KFC drive-thru opens in Ukraine [NRN]
· Top woman chef says it won't be a man's world forever [Bloomberg]
· The Secrets of Decoding Wine Labels [The Week]
· The Rise of the Pastry Chefs [Wine Mag]
· Chefs Fight for the Right to Serve Their Pork Pink [Observer]
· Carnivore Craziness: Our New Obsession With Meat [Telegraph]
· The Ancient Art of Noodles [Financial Times]
· Watch a Behind the Scenes Look at Pierre Gagnaire in Paris [-EN-]
Filed under:
Roy Choi's MAD Talk; Decoding Wine Labels
by
Kat Odell
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