clock menu more-arrow no yes mobile

Filed under:

Interview with Nancy Silverton; Mollywatr is a Thing

by Kat Odell

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Outside Rose Cafe, Venice.
Outside Rose Cafe, Venice.
Photo:

· Interview: Nancy Silverton of Mozza, Short Cake + Short Order [Food GPS]
· Restaurant chain loyalty is all about the booze [NBC]
· Mollywatr: New water company touts a drug name [Daily Dish]
· The Hottest Celebrity Sauces Money Can Buy [Esquire]
· Burger King Concocts Lower-Calorie 'Satisfries' [USAT]
· The Best Countries in the World for Vegetarians [Guardian]
· Making Dinner for Alice Waters [HuffPo]
· What's Inside Dairy Queen's Chocolate-Dipped Cone? Lots of Air [Wired]
· Restaurant Offers Discount for Ditching Phone During Meal [Gawker]

More From Eater LA

The Latest

Filed under:

The Chef Couple Behind Horses Resolves Their Divorce Situation

By Matthew Kang

Filed under:

4 Restaurants to Try This Weekend in Los Angeles

Your handy guide on where to eat from the editors at Eater LA

By Eater Staff

Acclaimed Dallas Chef John Tesar Imports His Meaty Steakhouse Knife to Dana Point

By Matthew Kang

Filed under:

LA’s Prominent Plant-Based Restaurant Nic’s on Beverly Is Closing on June 18

By Mona Holmes

Filed under:

Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide

The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County

By Cathy Chaplin

Filed under:

Animal Closes Permanently After 15 Carnivorous Years on Fairfax

Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month

By Cathy Chaplin

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world