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DOWNTOWN— The year-old and now shuttered Colori Kitchen 2.0 at 800 Fig will become a new eatery called Local. It is not connected to Local in Silver Lake. [EaterWire]
SANTA MONICA—Pizza Compangia, the developing (and delayed) Italian spot from the Joe's Pizza crew, is coming together. Toddrickallen spots fresh signage at 1551 Ocean Ave. [EaterWire]
VENICE— Pork Belly's food truck launch outside its Venice sandwicherie (1146 Abbot Kinney) has been postponed from October 1 to October 7. That freebie for a comp side is still good. Just mention "food truck." [EaterWire]
NYC— And speaking of food trucks, remember chef Eric Greenspan and his Latin/Jewish fusion El Ñosh vehicle? He's hitting New York City for a few days, cooking an El Ñosh pop-up (dinner on Friday/Saturday and brunch on Sunday) with partner Roberto Trevino October 17-20 at new Meatpacking addition Malt N Mash. They're going to be serving dishes like Pastrami and Dill Croquetas and Beef Brisket with Horseradish Pozole in the vein of their Miami stint last February. [EaterWire]
DOWNTOWN— By the way, Locali's uber popular vegan breakfast burrito is also now sold at Localita & The Badasserie. [EaterWire]
BEVERLY HILLS— Chef Stephen Kalt over at Caufield's in the Thompson on Wilshire is doing brunch this coming Sunday with peanut butter and jelly french toast and fried chicken and waffles. There's also a bunch of healthier options like sunnyside eggs with kale, avocado, mushrooms, onions plus sriracha. [EaterWire]