Popular xiao long bao soup dumpling house Din Tai Fung is growing to The Americana at Brand in Glendale and South Coast Plaza in Costa Mesa with full bars, and KPCC takes an up close look at dumpling production in Arcadia. To make those revered soup dumplings, "chefs train for four months" and "the skilled can make five of the dumplings a minute." When DTF hit Arcadia in 2000, 59 percent of its patrons were Asian or Asian-American, though now that percentage is down to 50-percent Asian. [KPCC]
Filed under:
Dumpling Wire
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
