A rep from Mariscos Jalisco, the popular East LA and Downtown seafood-centric taco truck, tells Eater that the operation is actively looking for long-term truck parking, as well as brick-and-mortar opportunities closer to Mid-City, Koreatown, and even the Westside. An opening somewhere in West LA or Santa Monica would instantly change the street food landscape. [EaterWire]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
