Anthony Sinsay will serve as chef de cuisine under Brian Malarkey at Herringbone LA, opening inside The Mondrian in December. Sinsay formerly worked with Malarkey at Burlap in Del Mar, but split from Enlightened Hospitality Group last June. [Eater SD, previously]
Filed under:
Chef Shuffle
The Latest
Filed under:
A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
Loading comments...