:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38874186/ss_cronut_3_sm.0.JPG)
Cronut, meet Shake Shack. Shake Shack, meet cronut. Angelenos headed to Manhattan, take note. NYC's cronut founder Dominique Ansel is teaming up with Danny Meyer's Shake Shack in MSP for a mind-blowing collab on September 17. For one day, Shake Shack will serve a $4.50 concrete made from Butter Caramel frozen custard mixed with cinnamon sugar cronut holes. And a bonus cronut hole on top. Only 1,000 will be sold starting at 10 a.m., with a limit of two per customer. Proceeds go to charity. [ELA]
