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From 9 Olives to Punk's, 8210 W Sunset Blvd. is now home to Vaucluse California, a new bar and restaurant soft open as of December 27, but officially launching January 26. Two Sydney expats are steering this ship, mixologist Brad Cox and wife Claire. Brad has organized this list of sweet-sounding signature drinks, meanwhile chef Philip Gaiser is responsible for a New American/Australian menu explained through pork belly bao, Australian lamb chops and pizza. Hours of operation run daily from 1 p.m. to midnight. [EaterWire]