One of the west side's best kept secrets is Huckleberry's Thursday night dining prix fixe. Patrons score a three course daily changing market meal built from whatever is in season for $30/head, and this Thursday's meal consists of a little gem wedge with Poblano peppers and queso fresco; Baja crispy shrimp tacos with black beans and other sides; finished by a passionfruit curd tart. Veggie option available, too. [EaterWire]
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