Photos by Elizabeth Daniels
Adoteca is the third Ado-branded effort from Italian restauranting team Paolo Cesaro and chef Antonio Mure of Ado in Venice and Casa Ado in Marina del Rey. As of December 4, Osteria Latini has been remixed into a warm, white tablecloth lunch and dinner place, not inexpensive, although during the day Mure's $28 chef's tasting menu might be the best deal on offer. Otherwise, pastas run between $12 and $17, with veal scaloppine and grilled sea bream at $28. Dinner is a bit pricier. Most pastas are in the $20s and larger plates are up to $39 for filet mignon served with a Barolo truffle butter sauce. Hours of operation run Tuesday to Friday from noon to 2:30 p.m. for lunch and 5:30 p.m. to 10:30 p.m. for dinner; and Saturday/Sunday 5:30 to 10:30 p.m. for dinner.
· The Shutter [~ELA~]
· Adoteca in Escrow to Take Brentwood's Osteria Latini [~ELA~]