clock menu more-arrow no yes

Filed under:

ExpansionWire

Japan scores a taste of fine dining Los Angeles with the recent launch of a second Patina restaurant in Shibuya-ku, Tokyo, a major expansion for Joachim Splichal and his flagship 24-year-old seasonal French eatery. Hitoshi Sugiura of Ray's & Stark Bar in LA and Lincoln in New York serves as executive chef and Ray's & Stark Bar's Paul Sanguinetti is behind the wine and spirits program. Sugiura is adding Japanese direction to Patina's Cali-French eats. [EaterWire]

Patina

141 S Grand Ave, Los Angeles, CA 90012 213-972-3331 Visit Website

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world