Chef Walter el Nagar's Barbershop modern Italian pop-up is moving on from Local 1205 to The Farmer's Kitchen on Vine Street in Hollywood, running January 22 through February 15. Dinner takes place Wednesday through Saturday night from 6:30 to 9:30 p.m. and costs $85 for nine courses (a portion of proceeds from week one will go to SEE-LA). Alcohol is BYO. On February 12 and 13 el Nagar will again be joined by chefs Sergio Perera and Jacob Kear of Amalur Project for a 10-courser priced at $125. [EaterWire]
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